The beginnings While the French obsess about their croissants, the Swedes take pride in their Cinnamon Bun. The making of a Croissant is of course far more complex and requires some skill and expertise. But deceptively, Cinnamon buns can be easily whipped and made in almost every household of Sweden.   As soon as I landed in Stockholm, I was in the land of Cinnamon buns, bakeries teeming with them everwhere! Cinnamon and Cardamom were the most popular. Cinnamon and cardamom!?Hmmm, interesting as they are spices that travelled from Asia, so how did the Swedes claim it as their national bun? Of course, the Pastry chef in me was consumed with…