• Blueberry Cake with almond and coconut

    Blueberry Cake-with almond and coconut

    Celebrate your kitchen with this Blueberry Cake I am sharing a simple recipe for a Blueberry Coconut and Almond Cake with you today. This cake celebrates the flavours of summer leaving your palate wowed. Its a recipe from one of my favourite food writers, Yotam Ottolenghi. A delightful and easy to whip up cake, the best part is it includes superfoods like coconut, almond and blueberries. But hey, take it easy, it’s still got butter and sugar, so remember a small slice a day to keep the doctor away. I feel like Julie from Julie and Julia as I type this post, probably because I am new to the world…

  • Cooking

    Breakfast Pancakes: Whip these ahead of time for your weekend

    Would you like to wake up on a weekend and not worry about breakfast? Well, then these breakfast pancakes are a perfect solution for you as they can be whipped ahead of time. You can make them a day before and reheat them in the oven for a perfect weekend breakfast. No more standing over the stove last minute! ‘In her letter to President Eisenhower, the Queen gave a recipe for enough drop scones, also known as Scotch pancakes, to feed 16 people. And she added a couple of personal tips, suggesting ‘I think the mixture needs a great deal of beating while making and shouldn’t stand about too long…