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Hot Cross Buns Recipe- A time to slow down
With Easter around the corner, it is time for new beginnings and baking Hot Cross Buns! While there are many recipes on the net, these hot cross buns will take your breath away. A recipe that will help you rediscover the joys and stillness of slow living, to pause and take a break and to focus on moments that truly matter. The slow rising time required to make these sweet sticky buns celebrate the flavours and textures, perfumed with a hint of spices and citrus.The only investment required is your time and love! After all, that’s the recipe for all good things in life! Because it’s not a fast track recipe,…
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Chocolate Cake-mom’s recipe
Would you like to get the recipe for a Chocolate cake that inspires you to write and get creative? Well, this is not just any chocolate cake, it’s my mom’s recipe and with a twist of alcohol for the grown-ups. 🙂 When, I am feeling lost and need to slow down, this Chocolate cake comes to my rescue. I have just started a blog and figuring out the technical logistics has been driving me mad and up late at night. Watching you tube video’s, reading up on information, it’s an endless library of resources out there, as I am anything but tech savvy, it takes me longer to understand the…
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Apple Rhubarb Crumble
You will love this Apple Rhubarb crumble with a hint of ginger. Making crumble is no rocket science, its the easiest dish you can bake in your kitchen to celebrate the gifts of nature. And the best thing you can share on your table with others as this easy to make apple rhubarb crumble will definitely win many hearts. Apples in Norway Like it’s beautiful terrain, the terroir of western Norway in Hardangefjord has climate for some amazing fruit plantations. The fruit has been labelled as a protected geographical speciality with distinctive taste and colour. One of them being Apples, an important commodity of Norway, they were introduced by the…
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A Vegetarian in Stockholm
My Gracious Host Swedes like their Nordic neighbours, rely heavily on mean and fish as their main course, while berries, breads and vegetables form the side. So when I went bag packing solo around Europe back in 2014, my couch surfing host, Harald was both amused and confused as I asked him to teach me a local vegetarian dish. He said they eat enough vegetables, but there was really no vegetarian main course that he could think of. I left to explore the city feeling a bit disappointed. Upon my return in the evening, I found Harald absorbed in grating a Kilo of Potatoes. He looked up and smirked, proudly…
